Juicy Juice : Vodka, cranberry, orange juice , jamba juice

Picture: Syrup Rural 20 OZ and agave squeezable 250 OZ Camino Real
As early as 1600 BC in an Egyptian papyrus (of papyrus Ebers) alludes to the symptoms of diabetes and proposes various treatments based on dates, tritello of wheat, rubber, honey, juniper, brewer’s yeast.
In 1000 A. C. documents of Indian medicine and Chinese medicine are telling individuals that eliminate urine that attracts dogs, ants and bees.
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Today we can have on our tables, wines that come from Australia, Africa, wines that take in a few hours’ flight “contained in glass bottles, in order to achieve intact and awaiting only be stappati, maintaining unchanged is the taste that flavor. Read the rest of this entry »

The long drinks are nice in hot weather, or always when thirst: they are beautiful to be admired when presented in large glasses brinati from both ice, from the colors of the ingredients and imaginative gaskets and fruit. We appreciate the flavors, sometimes mixed with certain products from exotic fragrance and color, shall remind environments Caribbean away.
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These are the two most distillates that wish to be assimilated to Tonic Water, making the most of scent and color of a slice of lemon or lime and much ice. The simplicity of this mixture, very refreshing and pleasing to the palate, is comparable to that of a cocktail Martini and the like is the care with which they must prepare for it to be pleasant.
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Do you remember the famous phrase in the film by Lino Banfi when interpreted the brigadiere Pasquale Zagaria and just said in Bari dialect “Pears that the grapefruit side apples” translated “It seems that the grapefruit gets hurt”… then all this is happening…
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Usually it is best to use 90 % bv alcohol (ethanol) for making advocaat. In Germany you can buy 90 % bv alcohol in pharmacies. It’s a little bit more expensive then brandy or schnapps but it doesn’t superpose the refined taste of the eggs. If you are not able to get 90 % bv alcohol you can use brandy, vodka, white rum or clear schnapps for making advocaat. The homemade egg liqueur definitely outmatches the flavor of store bought egg liqueur.
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Berliner Weisse is a top fermented wheat beer, which is slightly cloudy due to the content of barm. The taste is slightly sourish. The alcohol content is very low (approx. 2.7% vol. of alcohol). Compared to other German beers this is one of the weakest. It’s brewed in the area of Berlin and one of Berlin’s delicacies. Because of it’s sourish and tart taste it’s commonly drunk with raspberry syrup or woodruff syrup. That’s why it is called ‘mit Schuss’ (with a shot).
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Put the ice cubes in a shaker and add gin and blue curacao. (Curacao is a sweet liqueur, made from the dried peel of bitter oranges, mostly found on the Caribbean island curacao. It can be colored orange, blue or green. You’ll find it in well assorted liqueur stores.) Shake well. Using a strainer pour into a champagne glass or champagne cup. Fill up with sparkling wine.
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Wash the lime thoroughly and rub dry. Cut the lime into eighth and put in a double old fashioned glass. Sprinkle with 2 tbsp white cane sugar. This kind of sugar is finer and has a more tartly taste then regular granulated sugar. With a wooden stick or spoon squeeze the lime until enough juice is mixed with the sugar. The squeezed lime wedges remain in the glass. Put in the ice cubes and fill up with Cachaca.
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Put ice cubes in a shaker. Add white rum and freshly squeezed juice of 1/2 a lemon. Sprinkle the sugar on top and shake well. Strain the Daiquiri in a glass. Decorate with a lemon slice and lemon peel.
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